No beans, but otherwise similar to gary350's. No Winchester (is this worstershire sauce?) sauce. I use smoked paprika, cubed beef, finely diced fresh chiles (type depends on the amount of heat you want), I sear the meat, onions and garlic, using any bones that may be leftover from cutting the meat. Then deglaze it all with either a bit of beer, whiskey or water. Add the rest of Gary's ingredients and let it simmer very slowly for several hours so all the flavor scan mix. Add water as needed. I serve it over black beans, brown and wild rice, or with tortillas or cornbread.
2 cans Dark Red Kidney beans, it says that at the top in the cooking instruction.